Print Recipe ZAS! Mango Chili Deviled Eggs You’ll need a solid Deviled Eggs recipe to keep everyone happy. For Easter, try this tropical spin from Twang The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers, Sides Servings […]
We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.
Check out this uber fresh redfish salad from Executive Chef Danny Trace at Brennan’s of Houston. Plated with Creole Spiced Pecans in a tangy Citrus Vinaigrette.
Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA!
A citrus salad to savor! Spring mix with fresh orange, pomegranate, radishes and toasted pecans in a tangy homemade dressing.
This is my mom’s Italian Cream Cake recipe. It’s chock full of coconut, pecans and buttery goodness— iced with a rich cream cheese frosting!
Bite size chocolate Bourbon Balls from Executive Sous Chef Dan Bronke of the Hyatt Regency Hill Country Resort & Spa. Betcha can’t have just one!
Keep warm (and feel satisfied) with this hearty, seasonal soup from my friends at Stone Werks.
What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast!