Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and […]
Goya Foods’ Coconut Shrimp Ceviche
Filed Under: Episode 1, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 7