We’re big fans of elote here in Texas and this creamy dip hits all the same notes. Sweet late-summer corn mingles with spicy serrano peppers, gooey cheese, fresh lime, cilantro and chicken in this loaded baked dip.
Pepper Jack cheese
John Soules Foods Open-Faced Sweet & Spicy Club
This sweet and spicy club from John Soules Foods is the ultimate lunchtime classic with a delicious twist!
TwoRows’ Cajun Seafood Pasta
Cajun food is made from the heart, which means it’s full of love! If you’re in the mood for a sinfully delicious cream sauce filled with delicious seafood and veggies, this dish will take you right to New Orleans. Your family will relish this quick-and-easy dinner, with just the right amount of Cajun kick!
Pork and Green Chile Burger with Red Cabbage Slaw
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
Goodtaste’s Ultimate Pimento Cheese
Mayonnaise is the magic ingredient here. It makes this cheesy spread incredibly gooey.
Pimento Grilled Cheese Sandwiches
This recipe marries two of my favorite guilty pleasures: grilled cheese sandwiches and a classic Southern pimento cheese spread. Mayonnaise is the magic ingredient here. It makes the cheesy filling incredibly gooey and a thin smear on the outside gives the bread a crispy, golden crust.
Goya Latin Sliders with Jalapeño Relish
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
Blackened Redfish with Pepper Jack Corn
The use of Pepper Jack instead of cream cheese skyrockets the ‘delish’ factor on this Pepper Jack Creamed Corn! Served here with grilled redfish in a zesty Cajun seasoning from my friends at Sysco.
Texas Creole Crawfish Enchilada
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.