A prime example of Executive Chef Johnny Hernandez’ Tex meets Mex…gargantuan beef ribs served family style with house ground, homemade corn tortillas and colorful condiments so guests at Tejas can make their own customized tacos!
Tejas Rodeo Co.’s Smoked Beef Rib Tacos with Tomato Poblano Jam
Filed Under: Recipe, Tejas Steakhouse & Saloon
