This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
The Woodlands Resort’s Bourbon Sweet Potato Pie
Filed Under: Desserts, Food, Pie, Recipe, The Woodlands
Pinch nutmeg
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
