Our friends at Toup’s Meatery in New Orleans shared the recipe for their Chicken Liver Mousse, featuring bourbon, cream cheese, and pink salt!
Pink Salt
Fond-A-Roux
Never underestimate the power of a good gravy. This recipe is simple and incredibly flavorful thanks to the bone broth. It will have you saying “put a roux on it” for every culinary instance going forward!
