November 6, 2017 By DTB Nola Andouille Pâté November 6, 2017 By Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice! Filed Under: DTB Nola, New Orleans, Recipe Tagged With: DTB Nola, sous vide
