Coconut Sunrise Mimosas from Goya
Filed Under: Beverages, Cocktails, Oranges, Pineapple, Recipe
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You’ve heard of the French 75. This ’77 from the Toulouse Cafe and Bar in ATX calls for gin, elderflower liqueur, plus grapefruit and lemon juice, shaken and strained into a coupe glass — topped with prosecco. Parisian perfection!
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