A cheesy sidekick to your Easter ham, these poblano grits are a Southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped in a corn husk, but you can make them in ramekins or a baking dish. She says these grits pair phenomenally with smoky meats like grilled chicken, […]
Sylvia’s Enchilada Kitchen’s Poblano Grits
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