The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.
Radish
Caracol Pan-Seared Scallops with Poblano Sauce
Filed Under: Recipe
Jugo’s Quinoa, Sweet Potato and Cashew Dish
There’s not much razzle-dazzle to this dish — just plain good eatin’! Cooked quinoa and sweet potato chunks come together in a tangy Orange-Cashew Dressing, garnished with cilantro and radish from Jugo in Austin.
Charlie Bird Farro Salad
I discovered this salad at one of my current favorite NYC restaurants – a tiny, eclectic little spot in SoHo called Charlie Bird. In addition to the good food, the wine list is adventurous, great fun—as are the luxurious Zalto wine glasses!