The Parker House Hotel in Boston began making these petite, buttery rolls in the 1870’s and since then this iconic recipe has inspired generations of devotees to make their own. As of late, we have been obsessing over Half-Baked Harvest’s easy Parker House roll method, so we had to give it a try ourselves. The […]
Rapid Rise Yeast
Cinnamon Rolls are our favorite way to secretly eat dessert for breakfast. In this seasonal spin on the classic, we layer the pillowy rolls with store-bought (or homemade!) apple butter, toasted pecans and cinnamon sugar.