This simple and delicious quinoa salad from Hungry’s Cafe in Houston has it all: organic veggies, a rockin’ roasted garlic vinaigrette and padded with the protein of your choice! We went with grilled shrimp…
red bell pepper
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
Tender, juicy lamb skewers featuring Capra Premium Dorper Lamb, marinated with Montreal Seasoning. The Dorper Lamb is is very lean and cooks quickly on the grill. Enjoy with your favorite veggies!
Roasted Gulf Oysters plated with sweet pepper, provolone & spicy bourbon butter from the State Fare Kitchen & Bar.
This wholesome black bean pasta comes by way of Explore Cuisine. Dress it up with spring greens and fun adds like avocado, vegan cheese and pumpkin seeds. Protein packed and gluten-free!
Take this Asian Noodle Salad on the go – LOVE the spicy peanut dressing!
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe here!
Getting the roux just right is essential for the flavor of this filling Turkey Gumbo from Executive Chef/Owner Chris Shepherd of Underbelly in Houston. Patience, patience, patience. The result is SO worth it!
Zesty, tangy corn salad topped with a fun Chili Lime seasoning from the folks at ZAS! A great side for the Big Game- or practically any occasion.
Print Recipe Asian Baked Ribs Sweet and tangy! Ribs that feel right for late summer nights and lazy days by the pool…watch the video here. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Formal, Spring, Summer, Tailgating, Winter Prep Time 12 hours Cook Time 3 hours Servings MetricUS Imperial Ingredients […]