Mojo de ajo means “garlic sauce”. It’s popular in Mexico, Cuba, Chile and many Caribbean and Latin American countries and is great on seafood, chicken, vegetables, pasta and more. This recipe calls for a lot of garlic, so this is a good time to splurge on the pre-peeled cloves from your Grocery store’s produce section.
Shore Raw Bar and Grill’s Grilled Whole Fish with Mojo de Ajo Sauce
Filed Under: Episode 7, Goodtaste TV Episodes, Recipe, Season 5