This budget-friendly chicken recipe is what we turn to when we want a satisfying, yet effortless, weeknight dinner that utilizes ingredients we already have in our pantry.
red curry paste
Pinch Boil House’s Coconut Curry
San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken and veggies.
Silver Whisk’s Spiced Pumpkin Soup
Fielding’s Local Kitchen + Table’s Spring Lamb Curry
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
Abacus Restaurant Lobster Shooters
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!
