This approach to ceviche is citrus based, has zesty flavors that your senses will keep asking for more. Many thanks to Blanca at Aldaco’s Stone Oak for the recipe!
red onion
Goat Cheese and Bell Pepper Omelet
Start your day with this quick and tasty goat cheese and bell pepper omelet! Customize it with your favorite fillings: garlic, salsa, sausage, spinach, artichokes, asparagus, shredded cheeses, bacon—whatever you like!
Pan Fried Crab Cakes with Creole Remoulade
One of the signature plates at State Fare Kitchen & Bar in H-Town are these scrumptious pan fried crab cakes dressed in a Creole remoulade and served with a garden vegetable and herb side salad. Now they’re all yours!
Chili and Spicy Cheese Curd Burger
Bring an appetite to conquer this colossal Chili Cheese Curd Burger from Chef Don Carr and Sysco Central Texas! Two 7 oz. beef patties on a sweet sourdough bun topped with chunky chili and spicy cheese curds.
Backstreet Cafe’s Heirloom and Cherry Tomato Cocktail
This recipe seemed like a perfect choice for Backstreet’s Tomato Seasonal Menu. Celebrate the peak of tomato season by using tomatoes of different shapes and colors to make this cocktail interesting.
Grilled Flat Iron Steak with Sweet Potato Hash
Flavorful peppers balance out the natural sugars found in sweet potatoes to create a perfectly savory hash, which Zedric’s in San Antonio then pairs with lean flat iron steak and a zesty chermoula sauce.
Mango Chili Shrimp Ceviche
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Texas Sunshine Relish
Relish made with lavender infused agave and packed inside sliced toasted baguettes from the Hyatt Regency Hill Country Resort!
Roasted Corn Salad
This Roasted Corn Salad rocks with Spanish chorizo and baby kale, topped in a tangy Lemon Aioli Vinaigrette from Chef Justin Santellana at Nick’s Fish Dive & Oyster Bar in The Woodlands.
Dewberry Hills Chicken
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
Conch de Leon Ceviche and Tostones
This unique ceviche (raw fish marinated in citrus) comes from Chef Paul Hargrove. Get a real taste of the culture of Cuba..enjoy!
Cherrywood Smoked Bacon Quesadillas
Smoky, cheesy bacon quesadillas, lightly toasted and plated with an awesome Gala Apple Salsa you can make yourself-recipe here!
Orange Fennel Salad
Lay off the lettuce and switch things up for your next salad! This Orange Fennel Salad from Helen Greek Food and Wine has two kinds of orange, pomegranate seeds and even more goodness…
Z’Tejas Southwestern Breakfast Bake
This is a savory take on the classic sweet bread pudding from Z’Tejas. Great for feeding the fam or any guests first thing in the AM!
Skeeter’s Lemon Kale Salad
From Skeeter’s Mesquite Grill in Houston. Chopped curly leaf kale with avocado, cherry tomatoes, red onion, almond & feta. Tossed in olive oil & lemon juice.