Print Recipe Calle Onze’s Ostiones Asados (Chargrilled Oysters) Calle Onze in Houston brings the flavors of Mexico City’s finest restaurants to each dish. This recipe for chargrilled oysters is extra tangy thanks to bone marrow butter and a fresh chimichurri sauce. The oysters are also served on a plate of smoldering hickory chips lit just […]
red pepper flakes
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
We’ve heard that bread and butter pickles got their name from the role they played during lean times. Tucked between buttered slices of brown bread, even the smallest sandwich had the ability to satisfy your taste buds and leave you feeling as if you’d had a filling meal.
This elegant dinner is absolutely exquisite on a plate, but also in your mouth! Our friend Hugo Ortega, of Hugo’s and Xochi, makes this delectable fish recipe at Backstreet Cafe.
This twist on stir fry involves cauliflower as the base for delicious fresh vegetables. This recipe is from Terra’s Kitchen, a delightful meal prep service!
This recipe is from our friends at The Crafthouse Gastropub in Lubbock, featured in our third season! This salad is easy to make at home and features a homemade dressing!
Fabulous fennel is pulled into this one-of-a-kind crunchy salad, with fresh goat cheese and garbanzo beans. Central Market drizzles it with a tahini roasted garlic dressing for a rich finish.
This is my favorite dish at Arturo Boada Cuisine in Houston! Sautéed shrimp with hearts of palm, tomato, cilantro in a soy-ginger sauce on a bed of sweet plantains…enjoy!
A stewed corn and vegetable potato salad from Executive Chef Danny Trace at Brennan’s of Houston. Many thanks Chef!
Print Recipe Good Dog’s Deli Dog with House Giardiniera Votes: 0 Rating: 0 You: Rate this recipe! Servings people MetricUS Imperial Ingredients 3 carrots, diced1 cauliflower, diced2 green bell peppers, diced2 red bell peppers, diced1 1/2 Tbsp. minced garlic1/2 cup sliced fresno peppers1 Tbsp. oregano1 1/2 Tbsp. salt1 Tbsp. red pepper flakes3 1/2 cups Red […]
Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with turkey on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!