Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
red pepper flakes
Stuffed Butternut Squash
Dewberry Hills Chicken
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
Turkey Pastrami Sandwiches
The signature Smoked Duck Pastrami from Noble Sandwich Co. gets a tasty twist with turkey on grilled rye bread from H-E-B Cooking Connection. And yes, leftover Thanksgiving turkey does the trick!
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Set the Mood With Oyster and Brie Champagne Soup
Leave it to Paula Dean to come up with a fabulous recipe. This is a slight variation of a delicious, velvety soup with oysters, brie and champagne…bring on the romance!!