Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and […]
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Goya Foods Chick Pea Skillet with Chorizo & Shrimp
Time to get saucy with this one-pan dinner from Goya Foods!
BB Italia Kitchen & Bar’s Vodka Sauce
The Guenther House Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix, and their Pioneer Brand Original Baking and Biscuit Mix.
Botika’s Short Rib Noodles
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
Le Colonial’s Rice Noodle Salad
Le Colonial’s Rice Noodle Salad comes together with fresh Vietnamese vegetables and herbs, and begs for a chardonnay. Delicious with grilled shrimp or steak.
Texas Creole Crawfish Enchilada
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
The Guenther House’s Chicken Pot Pie
Step back in time at The Guenther House – an award-winning restaurant in San Antonio, fully restored from a private home erected in 1860! This flaky Chicken Pot Pie recipe features their River Mill Brand Champagne Chicken Gravy Mix and Pioneer Brand Original Baking and Biscuit Mix.