This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
Red Wine Vinegar
Terra’s Kitchen’s Mediterranean Mezze Salad
This light and healthy meal is perfect with freshly baked pita bread. Our friends at Terra’s Kitchen show you how to make it with a tangy hummus dressing.
Boiler House Texas Grill & Wine Garden Pork Shank & Sweet Potato Gnudi
This recipe comes to us from our friends at Boiler House Texas Grill and Wine Garden in San Antonio! You’ll love this hearty dish because it will keep you full and happy! Pass the red wine!
Wheatsville Food Co-Op Roasted Squash & Red Onion Salad
This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!
Pear & Pumpkin Tart
This Pear & Pumpkin Tart from the brand new INSTYLE Parties cookbook is easy to put together with a few puff pastry sheets and prepping the pumpkin ahead of time.
Signature’s Pan Seared Diver Scallops and Braised Fennel in Orange Broth
A “signature” dish from Chef Andrew Weissman at Signature at the La Cantera Resort in San Antonio — pan seared diver scallops finished with butter and an aromatic blend of garlic, rosemary and thyme.
Brennan’s Maque Choux Potato Salad
A stewed corn and vegetable potato salad from Executive Chef Danny Trace at Brennan’s of Houston. Many thanks Chef!
Barlata’s Arros Negre
This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.
Austin Hippie Salad
This oh-so-Austin salad is one of Trio’s most popular lunch items.
Arugula & Roasted Red Pepper Pesto
From Chuck Hernandez – owner of Arugula, Spice & Wine Catering Company (arugulacatering.com). This recipe is pictured served with Italian chicken rolls and sundried tomatoes.
Avocado Fundido
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
Good Dog’s Deli Dog with House Giardiniera
Mason Jar Pasta Salad
This grab-and-go recipe from Pasta Fits is a perfect fit for your cup holder — and appetite! Stash a fork in your cooler or carry-on — and you’re ready to roll!
Bakery Lorraine’s Shallot Vinaigrette
This superb shallot vinaigrette from Executive Chef Chris Cheatwood is the ultimate topper to Bakery Lorraine’s seasonal Cherry Tomato & Watermelon Salad with shaved radish, fromage blanc and sprouted arugula. The success of this salad is really owed to the flavor of some amazing Texas produce!
Grilled Flat Iron Steak with Sweet Potato Hash
Flavorful peppers balance out the natural sugars found in sweet potatoes to create a perfectly savory hash, which Zedric’s in San Antonio then pairs with lean flat iron steak and a zesty chermoula sauce.