Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
Red Wine Vinegar
Marinated Zucchini with Tonnato and Blistered Tomato
Garden fresh from Chef Jacob Weaver of Juliet in Austin! Easy as an appetizer or spring side dish.
Dewberry Hills Chicken
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
Orange Fennel Salad
Lay off the lettuce and switch things up for your next salad! This Orange Fennel Salad from Helen Greek Food and Wine has two kinds of orange, pomegranate seeds and even more goodness…
Poireaux Vinaigrette
This came from a nice French bistro, Vaucluse, on NYC’s Upper East Side. I’ve made the recipe at home and it was very easy and quite delish! Grilled leeks with toasted almonds in a mustard seed vinaigrette.
Rebelle’s Chargrilled Spanish Octopus
A seasonal offering from Executive Chef Stefan Bowers of Rebelle inside The St. Anthony Hotel in downtown San Antonio. Plated with Braised Corona Beans in a Basil Pistou.
Fielding’s Pulpo (Octopus)
Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.
$5 Dollar Mom’s Slow Cooker Mango Chicken
Erin Chase the ‘$5 Dollar Mom’ has made a living educating the public on how to save money, while getting the most bang for their buck at the grocery store. She’s also a fabulous chef! This slow cooker mango chicken takes about a day to prepare, but it’s SO worth your wait.