Famous duck & Andouille sausage gumbo that Boudro’s has had on their menu for nearly 30 years! The key is in the Roux…
Boudro’s Duck & Sausage Gumbo
Filed Under: Recipe
Rendered Duck fat
Duck Fat and Thyme Marble Potatoes
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
