Cajun Country is full of surprises, but the food at Dupuy’s Seafood & Steak in Abbeville is a cut above the rest. Try your hand at making their popular Eggplant Abbeville, a tasty tower of golden-fried eggplant medallions smothered in Dupuy’s white wine caper cream sauce.
rinsed and drained capers
It’s hard to improve upon a classic Niçoise salad. The combination of juicy tomatoes, oil-packed tuna, haricots verts and briny olives is so simple, yet so fresh and delicious. Enter the Spring Niçoise, a crunchy, colorful and (almost) too-pretty-to-eat version of this iconic French salad that makes use of what is popping up in farmers markets right now.
Cooking en papillote is a no-fuss, simple way to cook fish that doesn’t make a mess out of your kitchen. In this recipe, we use cod, blood orange and fennel with salty olives and capers for an aromatic dish that will transport you right to the French coast.
Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown.