This carne asada from Armadillo Palace in Houston is loaded with flavor. The origins of this dish, popular in Northern Mexico, come from field-tilling discs on tractors. Those discs, shaped like Chinese woks, were repurposed as pans in which to cook. Discada usually consists of beef, peppers, onions, lime juice, garlic and tomatoes. It can […]
Armadillo Palace’s Carne Asada
Filed Under: Episode 7, Goodtaste TV Episodes, Recipe, Season 5