Part bar, part bistro 940’s Kitchen & Cocktails does shrimp and grits their own way with Shishito and adobo peppers.
Salt and Pepper to taste
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Make your move to Chess Club Café where chickens roam the yard and a classically trained chef is whipping up scratch-made comfort food like you’ve never had before at a cozy hill country cafe. They serve up a mighty fine Chorizo Hash topped with over easy eggs and you can get the recipe here.
This salad is truly one in a melon! Our friends at Robard’s Steakhouse in The Woodlands shared this recipe for their Mediterranean Watermelon Salad with Feta and Sherry-Mint Vinaigrette, which tastes like summer on a plate!
This Lavender Pistachio Salmon with Strawberry Basil Spinach Salad from Executive Chef Sasithorn Taber at Dagar’s Catering in Austin involves making a dried lavender and pistachio crust.
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
Unlike most salads, this Kale & Pancetta Salad by Chef Ryan Hildebrand in Houston is served warm! It’s dressed in a seriously tasty Kalamata Vinaigrette.
We love Chef John Russ’ Crispy Brussels Sprouts salad that’s packed with LOTS of green to keep your inner Leprechaun satiated! It features thin slices of green apples, fresh mint and lots of Brussels sprouts.
The owners of Central Texas Style Barbecue in Pearland tell us they grew up eating this traditional Cuban dish. You’ll love it as a side at your next barbecue!
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
Image Credit: Becki Yoo for Ali Miller, R.D., L.D., & C.D.E. Try this Mediterranean Tuna Salad for a quick and light lunch right on top of a creamy avocado or a bed of mixed greens.