Print Recipe Arroz con Pollo Votes: 4 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings people MetricUS Imperial Ingredients Marinade: 2 pounds boneless chicken breast or thigh cut into ¾ inch cubes6 large garlic cloves chopped1 Tablespoon salt¼ cup Fresh Lime Juice¼ cup fresh orange juice¼ cup olive oil1 teaspoon dried oregano½ […]
Salt and Pepper to taste
Layers of Happiness’ Hasselback Potatoes with Lemon and Roasted Garlic
Print Recipe Layers of Happiness’ Hasselback Potatoes with Lemon and Roasted Garlic Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Servings servings MetricUS Imperial Ingredients 4 baking potatoes6 tablespoons butter sliced thinlySalt and Pepper to taste4 cloves garlic bulbs slice the tops off so that the garlicare just barely exposedfresh parsleyfresh lemon for […]
940’s Kitchen and Cocktails’ Shrimp and Shishito Pepper Grits
Print Recipe 940’s Kitchen and Cocktails’ Shrimp and Shishito Pepper Grits Part bar, part bistro 940’s Kitchen & Cocktails does shrimp and grits their own way with Shishito and adobo peppers. Votes: 6 Rating: 4.5 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients Fontina Grits 3 oz prepared Grits (prepared according […]
B.B. Lemon’s Blue Crab Beignets
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Third Coast’s Butternut Squash Soup
Print Recipe Third Coast’s Butternut Squash Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 1 butternut squash, peeled and seeded chopped into one-inch cubes1 carrot, peeled and chopped3 stalks celery, chopped1 yellow onion – diced4 garlic cloves, crushed1 fennel bulb, chopped3 Tbsp canola oil1 cup pecans, toasted and […]
Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash
Print Recipe Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients Pasta 4 handfuls fresh tagliatelle pasta, about 12 oz4 tsp. olive oil, divided1/2 tsp. garlic, finely chopped1/2 cup kale pesto (recipe follows)1 cup roasted butternut squash (recipe follows)Salt & Pepper1/2 cup […]
Chess Club Cafe Chorizo Hash
Make your move to Chess Club Café where chickens roam the yard and a classically trained chef is whipping up scratch-made comfort food like you’ve never had before at a cozy hill country cafe. They serve up a mighty fine Chorizo Hash topped with over easy eggs and you can get the recipe here.
Mediterranean Watermelon Salad with Feta and Sherry-Mint Vinaigrette
This salad is truly one in a melon! Our friends at Robard’s Steakhouse in The Woodlands shared this recipe for their Mediterranean Watermelon Salad with Feta and Sherry-Mint Vinaigrette, which tastes like summer on a plate!
Lavender Pistachio Salmon with Strawberry Basil Spinach Salad
This Lavender Pistachio Salmon with Strawberry Basil Spinach Salad from Executive Chef Sasithorn Taber at Dagar’s Catering in Austin involves making a dried lavender and pistachio crust.
Clementine’s White Mushroom Salad
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
Kale & Pancetta Salad
Unlike most salads, this Kale & Pancetta Salad by Chef Ryan Hildebrand in Houston is served warm! It’s dressed in a seriously tasty Kalamata Vinaigrette.
Crispy Brussels Sprouts Salad
We love Chef John Russ’ Crispy Brussels Sprouts salad that’s packed with LOTS of green to keep your inner Leprechaun satiated! It features thin slices of green apples, fresh mint and lots of Brussels sprouts.
Central Texas Style Barbecue Cuban-Style Black Beans & Rice (Congri)
The owners of Central Texas Style Barbecue in Pearland tell us they grew up eating this traditional Cuban dish. You’ll love it as a side at your next barbecue!
Field and Tides Pimento Cheese Fritters
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
Ali Miller’s Mediterranean Tuna Salad
Image Credit: Becki Yoo for Ali Miller, R.D., L.D., & C.D.E. Print Recipe Ali Miller’s Mediterranean Tuna Salad Try this Mediterranean Tuna Salad for a quick and light lunch right on top of a creamy avocado or a bed of mixed greens. Votes: 0 Rating: 0 You: Rate this recipe! Course Salads Servings servings MetricUS […]
