Here’s a fun starter idea: scallop sliders! This recipe from Tommy Bahama features a homemade chipotle aïoli, ‘Island slaw’ made with crispy wontons and even a fresh lime vinaigrette.
Salt and Pepper to taste
Ralph’s on the Park Crabmeat Ravigote Napoleon
An elegant little dish from Ralph’s on the Park in New Orleans brings together fresh crab, salsa verde, and ravigote sauce!
Hotel Granduca’s Saffron-Ricotta Gnocchi
Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home!
Killen’s BBQ Warm Potato Salad
Red bliss potatoes are kicked up with creole mustard and crispy bacon — a side dish stunner you can serve hot or cold!
Killen’s BBQ’s Brisket Tacos
These brisket tacos are paired with roasted tomato salsa and fresh-made pico de gallo—a tailgate pleaser for sure! Toss the brisket in, and you're on your way to a victory!
Carmelo’s Baked Lasagna
Prepared with meat and béchamel sauce, served with broccoli mousse. As seen on KEYE-TV’s We are Austin.Buon appetito!
Butternut Squash Soup
This is a beautiful fall soup and very easy to make. Your guests will be so impressed!
Bistrot du Gabriel’s Escargot Appetizer
Bistrot du Gabriel is a wonderful bistro in the bustling city of Bordeaux. Classic bistro menu with some wonderful variations and creative touches.
Bess Bistro Grilled Salmon Over Roasted Summer Squash
This luscious grilled salmon served over roasted summer squash is plated with red onions & sweet corn dashi.
Baby Spinach Salad with Yogurt Dressing
This salad is from one of my favorite chefs, Scott Cohen at Watermark Grill. Perfect this time of year with fresh spinach, goat cheese and yummy yogurt dressing.
Apple and Avocado Chicken Salad
If you’re an avocado lover like me, you won’t be disappointed. This is a creamy and refreshing chicken salad made without mayo. It’s good on toast, or simply on a fork. Many thanks to Chef Julie Yoon for sharing the recipe!
Potato, Kale and Corned Beef Hash
Chef Phillipe Valladares (Brasil) served this dish at Houston’s 2nd Annual Green Eggs & Kale event, benefiting Urban Harvest. It’s a rustic platter of kale and corn beef hash with poached eggs and spicy Hollandaise, served with warm cornbread and honey butter.
Spicy Rosemary & Plum Pulled Pork
Eat your fill on Fat Tuesday! H-E-B Cooking Connections set us up with this ancho chile pulled pork, complete with roasted root veggies, and a delectable CHEESY chorizo grits.
Helen’s Creamed Corn
My beloved Mother-in-law made this dish every single holiday, and we never got enough of it. It’s wonderful, and I always think of dear Helen when I prepare it now.
$5 Dollar Mom’s Slow Cooker Mango Chicken
Erin Chase the ‘$5 Dollar Mom’ has made a living educating the public on how to save money, while getting the most bang for their buck at the grocery store. She’s also a fabulous chef! This slow cooker mango chicken takes about a day to prepare, but it’s SO worth your wait.