This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…
Salt and pepper
Print Recipe Chef Jacques Fox’s Polish Potato Pancakes Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 pound potatoes peeled and grated not shredded1 egg2 Tablespoons flour6 Tablespoons cooking oilSalt and pepper to taste Course Entrées Servings servings MetricUS Imperial Ingredients 1 pound potatoes peeled and grated not […]
Print Recipe Pacha Nikkei’s Peruvian Ceviche This beautiful Peruvian Ceviche comes from Pacha Nikkei located inside the Politan Row Food Hall in the Rice Village district. Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers Servings people MetricUS Imperial Ingredients ½ cup fresh squeezed lime juice½ cup fish stock1 teaspoon ground garlic1 Tablespoon minced […]
Print Recipe Clay Pit’s Chicken Vindaloo This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton or chicken, like we do here. Votes: 4 Rating: 4 You: Rate this recipe! Course […]
Print Recipe La Hacienda de los Barrios’ Cortadillo estilo Zuazua La Hacienda de los Barrios serves up so much more than mouthwatering Tex-Mex food. This San Antonio gem has a stunning patio with live music every night of the week. This cortadillo estilo Zuazua is a beloved Barrios family recipe. Think of it like a […]
Print Recipe Pignetti’s Salmon Alejandro The salmon Alejandro from Pignetti’s in Temple, Texas is an impressive dish you can feel good about devouring. Salmon is one of the healthiest proteins to work into your diet. It’s rich in beneficial Omega-3 fatty acids as well as potassium and B vitamins. One 8-ounce salmon fillet will fill […]
Print Recipe The Branch Neighborhood Grill’s Imperial Sauce Votes: 1 Rating: 5 You: Rate this recipe! Course Sauces Servings gallon MetricUS Imperial Ingredients 2 cups Chicken Broth1 Tbsp Worcestershire1/2 tsp cayenne pepper1 cup butter plus 2 Tbsp2/3 cup flour3/4 cup shredded jack cheese2 cups heavy whipping cream1 Tbsp white wine1/3 cup sliced mushroomsGranulated Garlic a […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 5 Rating: 3.6 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Save time and money this Thanksgiving with this easy peasy Slow Cooker recipe created by Cafe Delites. I found this incredible slow-cooker on Amazon for less than $30 and ordered it the week before Thanksgiving […]
Go on an international culinary adventure at MKT BAR in downtown Houston. This ever-popular restaurant will take you around the world with its global food that ranges from slow-cooked lamb tacos […]
Print Recipe Zenzero’s: Pork Carnitas Burrito Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings 4 oz portions MetricUS Imperial Ingredients 2 lbs boneless pork shoulder (2.5 lbs, bone in)Salt and pepper2 tsp dried oregano1 tsp Cumin1 […]
Print Recipe Tostada Matona Crack open a coconut overflowing with shrimp and travel to the tropics with a frosty pink margarita. It’s a taste of Acapulco right in your own backyard at Costa Pacifica. Soaring shrimp towers steal the show here along with the charismatic owner who just happens to have a heart of gold. […]
This Beer, Potato, Cabbage & Sausage Soup combines all of our favorite traditional Irish ingredients and is true ‘weekend winner’ — just dump it all in a pot and let it simmer!