Carmelo was born in Taormina, Sicily and moved to Houston in 1978 with his wife Hilary and their eldest daughter Luisa. In 1985, they opened their first Carmelo’s Ristorante on Memorial Drive in Houston. Enjoy his luscious Lemon Risotto featuring Alaskan King Salmon and jumbo lump crab meat.
Salt and pepper
Paccheri All’anatra by Chef Giancarlo of Amalfi Ristorante Italiano & Bar.
Zesty, smoky Poblano Gouda Soup from Chef Rob Snow of Greenhouse Craft Food in Round Rock, TX.
Here’s a hip holiday side dish from my friends at Boudro’s and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!
This dish from Chef Jordan C. Mackey is an homage to San Antonio’s Spanish roots…a toasty, smoky soup that goes down smooth and warms the soul!
Cold & creamy crawfish salad good on a fresh baked sub or all by itself! This recipe comes from the fine folks at Texas’ oldest brewery, Saint Arnold in Houston.
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
A delicious homemade casserole with pasture-raised chicken, real pastured pork bacon, rice, and homemade chicken broth from Shady Grove Ranch, a sustainable family farm in Jefferson, Texas.
I love this recipe! It’s so easy. It helps if you have a food processor with a slicer blade.
Crispy, crunchy tempura fried green beans with homemade Greek Goddess dressing for dipping!
Print Recipe $5 Dollar Mom’s Slow Cooker Mango Chicken Erin Chase the ‘$5 Dollar Mom’ has made a living educating the public on how to save money, while getting the most bang for their buck at the grocery store. She’s also a fabulous chef! This slow cooker mango chicken takes about a day to prepare, […]