Dock here for this crispy fish dish from Auslander in Fredericksburg. The recipe uses Texas pecans in its batter. At the restaurant, they make it with the freshest possible catch of the day, so be sure to ask your local fish market for their picks!
Auslander’s Pecan-Crusted Trout with Braised Swiss Chard, Sweet Potatoes, and Tarragon Hollandaise
Filed Under: Recipe