Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home!
Salt to taste
Garganelli Pasta with Prosciutto di Parma
This garganelli pasta with prosciutto di parma will have your crew saying “Voglio di più!”– or “I want more!” in Italian! Our friends at Parma Crown, which provided this recipe, tell us prosciutto di parma can only be produced from the hind legs of specially selected heritage breed pigs, raised in 11 regions of Italy, […]
Charlie Bird NYC’s Bloody Mary Mix
We had an incredible meal and Bloody Mary at Charlie Bird in SoHo in NYC. The food here is fantastic (loved the Farro Salad) and the wine list wonderful.
Caracol Pan-Seared Scallops with Poblano Sauce
The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.
Agua Chile Shrimp from La Gloria at Pearl
Agua Chile is essentially a very spicy version of ceviche typically made with shrimp. And La Gloria at Pearl’s version is especially tasty!
410 Diner’s Sonora Casserole
The 410 Diner has long been one of my favorite places to eat… talk about comfort food. The owner was kind enough to let me share his wonderful recipe with you. Enjoy!
Hugo’s Chile Rellenos
Straight from the kitchen of Chef Hugo Ortega…one chile stuffed with chicken and Chihuahua cheese, served with arroz a la Mexicana and frijoles a la olla.
Chicken Lollipops
Smoked n’ fried chicken drumsticks rolled in a Grand Marnier horseradish molasses from Street’s Fine Chicken in Dallas!
Hugo’s Red Snapper Ceviche (Ceviche De Huachinango)
Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Killen’s Creamed Corn
Classic creamed corn courtesy of THE Ronnie Killen of Killen’s Steakhouse! An irresistible side dish just about any time of year, especially during the holidays!
Aldaco’s Gourmet Breakfast Chile Relleno
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.