Goya Foods’ Executive Chef Fernando Desa guides Tanji through the simple steps to make this hearty Spanish Chickpea Soup that’s packed with chorizo and scented with smoky paprika and garlic. It’s nutritious and promises to be a real crowd pleaser around the dinner table this winter. Watch the step-by-step video now!
Sazón GOYA® without Annatto
Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and […]