When you’re lacking some dinner inspiration, consider this beyond-easy sweet-and-spicy glazed salmon. Chef Javier Lopez, the Culinary Consultant at Sysco, shares his recipe that can be grilled, pan seared and baked – or even made with a different fish!
Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Feast on this Fenugreek Fish from Pondicheri in Houston for a ‘transformative’ twist on dinner!
We love Chef John Russ’ Crispy Brussels Sprouts salad that’s packed with LOTS of green to keep your inner Leprechaun satiated! It features thin slices of green apples, fresh mint and lots of Brussels sprouts.
This is an Israeli vegetarian breakfast specialty! Spicy tomato and pepper stew with four eggs poached into it. The sauce is incredibly flavorful and very Mediterranean…
This recipe seemed like a perfect choice for Backstreet’s Tomato Seasonal Menu. Celebrate the peak of tomato season by using tomatoes of different shapes and colors to make this cocktail interesting.
A refreshing strawberry caipirinha (Brazilian cocktail) made with whole strawberries, key limes and fresh basil. Many thanks to my friends from Boudro’s!
This Indian dish is a medley of veggies inspired by the street foods of Mumbai. Led by cauliflower to really spice things up in the kitchen. Namaste!
Print Recipe H-E-B’s Mexican Street Corn Queso Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers Prep Time 5 minutes Cook Time 45 minutes Servings servings MetricUS Imperial Ingredients 8 ounces low fat Neufchatel cream cheese16 ounces H-E-B Queso Blanco12 ounces fresh pico de gallo32 ounces frozen sweet corn1/2 cup fresh cilantro finely chopped2 […]