Agua Chile is essentially a very spicy version of ceviche typically made with shrimp. And La Gloria at Pearl’s version is especially tasty!
Agua Chile Shrimp from La Gloria at Pearl
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Agua Chile is essentially a very spicy version of ceviche typically made with shrimp. And La Gloria at Pearl’s version is especially tasty!
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Flavorful peppers balance out the natural sugars found in sweet potatoes to create a perfectly savory hash, which Zedric’s in San Antonio then pairs with lean flat iron steak and a zesty chermoula sauce.
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