Get authentic Cajun food at home with this delicious shrimp boil that comes together in a snap. San Antonio’s Southerleigh Haute South knows southern food and they’re willing to share their famous recipe so you can impress your family and friends at home!
San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken and veggies.
Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond shrimp, fresh tomatoes, garlic and Kalamata olives, […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
If you find some helping hands in your house, all you’ll need to do for this one is cut up vegetables and prepare the shrimp!
Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.
Call it a crowd-pleaser, this loaded avocado is a seafood lovers dream! A great appetizer for all types of restaurants & perfect for Lent.
This recipe comes from the Central Market 20th Anniversary Cookbook! Piri Piri is a spice blend with many interpretations found in Portugal, Brazil, and Africa. The more traditional the blend, the higher the heat.
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.