Print Recipe Harrigan’s Bacon Wrapped Shrimp Votes: 4 Rating: 4.25 You: Rate this recipe! Course Appetizers Occasion Casual Servings servings MetricUS Imperial Ingredients Bacon Wrapped Shrimp 2 dozen shrimp peeled and deveined (size 16-20)8 ounces cream cheese2-3 Fresh Jalapeño8-10 pieces uncooked bacon Santa Fe Seasoning: 1/2 teaspoon dark chili powder1/2 teaspoon paprika1/2 teaspoon Garlic Powder1/2 […]
Print Recipe Pinch Boil House’s Coconut Curry San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken and veggies. Votes: 1 Rating: […]
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
Print Recipe Venetian Hot Plate’s Misto Mare Votes: 3 Rating: 4.67 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 Tbsp. Olive oil3 shrimp peeled and deveined3 Diver Scallops cleaned6 Blue Lip Mussels2 littleneck clams5 oz chopped clams with liquid1 Tbsp chopped garlictsp ¼red pepper flake1 teaspoon chopped Italian parsley1/3 cup white wine1 […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
If you find some helping hands in your house, all you’ll need to do for this one is cut up vegetables and prepare the shrimp!
Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.
Call it a crowd-pleaser, this loaded avocado is a seafood lovers dream! A great appetizer for all types of restaurants & perfect for Lent.
This recipe comes from the Central Market 20th Anniversary Cookbook! Piri Piri is a spice blend with many interpretations found in Portugal, Brazil, and Africa. The more traditional the blend, the higher the heat.
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.