It’s the Green Chartreuse that gives this Green River cocktail by Jason Stevens, Beverage Director of Second Bar + Kitchen, its signature glow! Garnished with a basil leaf and fresh grapefruit slice.
Simple Syrup
Pisco Sour
Pisco hails from the coastal cradle of Pisco on the border of Peru and Chile. Legends say that when the Spanish conquistadors invaded Peru in the 16th century, they planted vast vineyards in the arid country, and then distilled the wine the grapes produced into an amber-colored brandy. Pisco is traditionally taken on the rocks, but is great in cocktails, too.
The Godzilla
Man your battle stations — one monster of a cocktail has made landfall! Made with Reyka Vodka handcrafted in Iceland, The Godzilla is spectacularly refreshing; a adults-only beverage as fruity as it is ferocious!
Matador
Pineapple juice infuses this tequila tipple with true tropical flavor.
Silver Monk
If the margarita is the Hollywood star of the beach bar menu, the Silver Monk is its sophisticated, saltier counterpart. Its name is a nod to the French Carthusian monks who make the herbaceous Chartreuse that gives the drink its verdant hue.
Watermelon Toss
This is delicious…very refreshing and a beautiful shade of bright pink.
Milk Punch
Bourbon Milkpunch is enjoyed morning and night in New Orleans, where it originated, but most commonly at brunch. It can easily be whipped up before or after a meal and offers almost immediate gratification. Not to mention, it adds a beautiful color palette to any occasion.
El Burro’s Avocado Margarita
Oh yes, it’s a creamy affair with fresh avocado in the mix of this margarita from El Burro in Austin. Hint: use Kold-Draft ice cubes and thank us later!
Hot Tully
Born in Dublin, Ireland, by Dr. Robert Bentley Todd, this Irish whiskey classic has been warming folks up since 1820! This ‘Hot Toddy’ is made with Tullamore Irish Whiskey, hence the fun play on the name.
La Gloria’s Morenita Margarita
Chef Johnny Hernandez’s Morenita is a refreshing cocktail with tamarindo, fresh orange juice, Herradura Reposado tequila, and Cointreau with a chile-tamarind rim – perfect for sipping poolside. You might recognize Hernandez from Top Chef season nine.
Ribs and Whiskey Cocktail
With a name like ‘Ribs and Whiskey,’ you know you’re in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
Whirly-Gig Cocktail
Build the Whirly-Gig from The County Line with Bulleit Rye, Laird’s Applejack, apple cider and simple syrup. Best enjoyed with a plate of puro Texas barbecue!
Old Smokey Cocktail
The Old Smokey is handcrafted with Texas Red River Rye, BBQ bitters, a flamed orange and pit-smoked ice. Delish during rodeo season! Compliments of The County Line.
Hugo Rita
The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo’s Rita you’ll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.
Pan Dulce (Sweet Bread) Cocktail
Three simple ingredients make this sweet bread cocktail all the sweeter! The ‘it’ cocktail of the moment at Cork Bar inside Hotel Contessa. Whip one up for the holidays!