We love a fun, fresh Thanksgiving leftover idea. Here, we combine shredded turkey, pepper Jack cheese, roasted poblanos, charred scallions and cilantro in a crispy grilled tortilla.
small cilantro sprigs
Spicy Turkey Shepherd’s Pie
We must confess—we get excited for Thanksgiving every year solely for the leftovers! If you’ve gotten your fill of turkey sandwiches, turn those precious extras into this Tex-Mex twist on a classic shepherd’s Pie.
Grilled Steak Salad with Spicy Avocado-Buttermilk Dressing
This hearty grilled dinner salad is our new favorite way to use up an abundance of in-season produce, no matter the time of year.
Pork and Green Chile Burger with Red Cabbage Slaw
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
Coconut-Curry Braised Chicken Legs
This budget-friendly chicken recipe is what we turn to when we want a satisfying, yet effortless, weeknight dinner that utilizes ingredients we already have in our pantry.
Foolproof Lentil Soup
Few foods do a better job of warming you to your core than a hearty lentil soup. Come fall, lentils are always on heavy rotation in my house – not only because they’re hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, I add toasty Indian spices […]
Chicken Meatball Lettuce Wraps
Take a page from the Taco Tuesday book and set up a build-your-own lettuce wrap bar for dinner tonight. Crisp lettuce cups, steamed rice […]
Rosario’s Famous Fish Tacos
PERFECT for Lent! Rosario’s has been a San Antonio fixture in South Town for many years, and it’s one of my favorite restaurants. This is a recipe you have got to try: Rosario’s Famous Fish Tacos. So delicious – and surprisingly easy!