This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat.
small garlic clove
“Pasta salads get a bad rap but I find that the more I think of them as room temperature summer dishes and the less as mayo-slicked bowls of suspicion and dread, the more inviting they become, not only for cookouts and picnics, but (ahem) a gorgeous Tuesday night.”
This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.