This versatile, spicy salsa from Güero’s in Austin is packed with flavor and comes together quickly. You can remove the seeds of the jalapeño for less heat or substitute a serrano pepper, which has a similar taste profile but is milder than a jalapeño. Crave the heat? Then add a habanero pepper to the mix.
Güero’s Salsa Roja
Filed Under: Episode 10, Goodtaste TV Episodes, Recipe, Season 5