Adapted from Angry BBQ
small onion
John Soules Foods Orange Chicken and Pineapple Fried Rice
This quick and easy one dish meal is perfect for your whole family! The sweet and savory
combination of orange chicken, pineapple, and soy sauce is sure to satisfy all your cravings!
Pacha Nikkei’s Peruvian Ceviche
This beautiful Peruvian Ceviche comes from Pacha Nikkei located inside the Politan Row Food Hall in the Rice Village district.
Goya Foods Bean Chili Plantain Chip “Nachos”
Lupe Tortilla’s Barbacoa Benedict
How about getting the party started early with Barbacoa Benedict?
Braised Lamb Shanks with White Bean & Vegetable Ragout
This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!
The Nephew’s Italian Meatballs & Spaghetti
The recipe for D’Amico’s award-winning meatballs and that famous Suga Sauce – a perfect party portion!
Chi’Lantro’s Famous Kimchi Fries
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Fast Roast Pork with Caramelized Apples
The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!