If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.
Spinach and Sweet Potato Stuffed Shells
Filed Under: Featured Recipe, Food, Pasta, Potatoes, Recipe, Spinach, Vegetables, What's Cooking