Print Recipe GOYA’s Ham Croquettes with Tuna Poke & Aji Crema These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For […]
Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits This dish from BB Lemon in Houston is a decadent – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March. Votes: 8 Rating: […]
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Print Recipe Navajo Grill’s Spiced Red Snapper and Sesame Slaw This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types […]
Print Recipe Goya Foods Coffee and Adobo-Rubbed Rubbed Steaks Votes: 6 Rating: 4.33 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients Spice Rub ¼ cup Café GOYA®¼ cup ancho chili powder2 Tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper1 Tbsp. smoked paprika2 tsp. dry mustard 1 tbsp. brown sugar 2 tsp. coriander ground½ […]
Print Recipe Pecan Creek Grille’s Homemade Chorizo Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here! Votes: 4 Rating: 4.25 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 3 dry Chili de árbol3 dry Ancho chili1 head or 8 cloves Garlic1 1/4 tsp Cinnamon1 […]
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
Stuck in a storebought hummus rut? Make this Hazelnut Hummus from My Name is Joe Coffee Company in Austin for your weekend gatherings. Hazelnut oil and smoked paprika give this heavenly hummus a unique twist. Serve it up with fresh vegetables (we love organic cucumbers and vine-ripened tomatoes) or fresh-baked pita bread from Central Market.
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring.
This slow roasted pork belly recipe from Goya Foods is absolutely heavenly served over a bed of warm manchego polenta with a buttery rich butterscotch reduction sauce.
This deliciously juicy pork tenderloin recipe can be made using your sous vide cooker!
Extra! Extra! Read all about this award winning recipe from Max’s Wine Dive. Their famous fried chicken gets me fired up – the skin is especially tasty! This recipe is HUGE, and we’re glad to have it here for our viewers on Goodtaste!
Print Recipe Main Course Cooking School “We find comfort in food in the south and for the ultimate Southern specialty, you can’t go wrong with Shrimp & Grits. I’ve kicked it up a notch with chorizo cream and tomato-tarragon jam-a favorite menu item in our cooking school and I hope your family will love it […]