Filled with tangy, juicy chicken and fresh veggies, this Orange Chicken Pita Wrap is delicious and easy to make at home! John Soules Foods’ crispy Orange Chicken is pre-cooked, so you only have to heat them up to enjoy—get the recipe here!
soy sauce
John Soules Foods’ General Tso’s Ramen
Jack Allen’s Steak Salad
Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
GOYA’s Ham Croquettes with Tuna Poke & Aji Crema
These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
J-Prime Steakhouse’s Gingery Tuna Tartare
This vibrant and tangy tuna tartare appetizer comes from J Prime in San Antonio. It’s a simple preparation that is dressed up with tiny bits of fresh fruit. If you do not have a biscuit cutter that would work as a ring mold, then you can cut the top and bottom off of a tuna […]
Silver Whisk’s Spiced Pumpkin Soup
Nerdvana’s Hadouken Beef
La Table’s playful spin on beef tartare made with vibrant red beets.
Orlando’s Italian Restaurant’s Brown Rice and Broccoli Chicken
New York-style Italian meets New Mexico spice at Orlando’s Italian Restaurant, a beloved college town hot spot.
‘Chef Buddy’s’ Pork BBQ with Pickled Papaya
Give it up for this brand new recipe for ‘Chef Buddy’s’ Pork BBQ with their alluring atchara, or pickled papaya, from our friends at Be More Pacific in Austin. Chefs Giovan Cuchapin and Mark Pascual shared this recipe from their Filipino fusion food truck and new brick-and-mortar location.
Moxie’s Korean Fried Cauliflower
Calling all cauliflower lovers! No doubt you’ve seen cauliflower in recent months all over menus — and we’re especially big fans of the Korean Fried Cauliflower made with spicy Gochujang and a Korean pepper sauce from Moxie’s in Houston.
Sweet Rosemary Glazed Steaks
Raise the ‘steaks’ with this new recipe for Sweet Rosemary Steaks from Chef Nina Wilhite at Nick’s Fish Dive & Oyster Bar in The Woodlands. This marinade is so easy to whip up and the result is a luxuriously flavored and juicy steak.
Ambrosia’s Ginger Miso Wedge Salad
That stunning Ginger Miso Wedge Salad from Ambrosia in Houston looks complicated, but truthfully isn’t too difficult to prepare.
Terra’s Kitchen Cauliflower Fried Rice
This twist on stir fry involves cauliflower as the base for delicious fresh vegetables. This recipe is from Terra’s Kitchen, a delightful meal prep service!
Terra’s Kitchen Balsamic Mushroom-Pepper Steaks
This is a light and healthy dish that’s perfect for kicking off your New Year’s diet plans. You’ll love this recipe from meal prep service Terra’s Kitchen.
Harold’s Restaurant Crispy Duck Parts Appetizer
Sous vide, or “under vacuum” in French, means the food is vacuum-sealed in a plastic pouch and then placed in a water bath at a regulated temperature. The result is a fantastically tender meat that retains moisture on the inside and isn’t overcooked on the outside.
