v This fiery recipe comes from Chef Michael A. Romo, the proprietor of MARS' Mobile Kitchen, which serves up great food like these wings on-the-go!
soy sauce
Zinc Bistro’s Bourbon Marinated Sirloin Skewers with Blue Cheese Fondue
This sirloin skewer recipe will skew you toward two of fall’s favorite things: butternut squash and bourbon! This easy bourbon marinade takes a couple of minutes to prepare, then it’s grill time! Don’t even think about skipping the blue cheese fondue — it may be the best part!
Zinc Bistro’s Grilled Shrimp Skewers With Gochujang & Pickled Pineapples
Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled pineapples, and you have a crazy good kebab perfect for fall gatherings!
Main Course Cooking School Shrimp & Grits
“We find comfort in food in the south and for the ultimate Southern specialty, you can’t go wrong with Shrimp & Grits. I’ve kicked it up a notch with chorizo cream and tomato-tarragon jam-a favorite menu item in our cooking school and I hope your family will love it as much as we do.” Executive […]
Central Market Chinese Tacos
These Chinese Tacos from Central Market are sure to make lunch a lot more interesting! They can be made ahead and they’re perfect for packing school lunches!
Monger’s Ahi Pokē
Market fresh Ahi Pokē from Monger’s! This trendy Hawaiian seafood dish couldn’t be easier to create once you track down all of the ingredients. Made with Yellowfin Tuna.
Lamb Shish Kabobs
Tender, juicy lamb skewers featuring Capra Premium Dorper Lamb, marinated with Montreal Seasoning. The Dorper Lamb is is very lean and cooks quickly on the grill. Enjoy with your favorite veggies!
Chicken Satay
Skewered meats are commonplace amongst the street foods of Asia. This Chicken Satay from Chef Jett Hurapan at Songkran Thai Kitchen comes paired with a terrific Thai chili dipping sauce.
Asian Noodle Salad
Take this Asian Noodle Salad on the go – LOVE the spicy peanut dressing!
Spicy Rosemary & Plum Pulled Pork
Eat your fill on Fat Tuesday! H-E-B Cooking Connections set us up with this ancho chile pulled pork, complete with roasted root veggies, and a delectable CHEESY chorizo grits.
Chi’Lantro’s Famous Kimchi Fries
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Pad Phet Thua (Wok Chili Green Beans)
Stir fry green beans with zest and spice! These Wok Chili Green Beans come from my friends at Songkran Thai Kitchen in Uptown.
Boudro’s Roasted Duck Spring Rolls
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce! A famous, longtime menu item from my friends at Boudro’s/Zinc.
10-Minute Ahi Poke Tacos
Hawaiian poke (raw tuna salad) has become an increasingly popular dish with the right mix of spices. When in doubt, throw this mix in a tortilla for a snappy weekday meal!