Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Spanish chorizo
Sysco’s Pistachio-Crusted Snapper with Harissa Beurre Blanc
Filed Under: Recipe, Seafood, Sysco, Sysco Central Texas
Zinc’s Calamari and Spanish Chorizo Pizza
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!