Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
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Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
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Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.
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