Summer is snack cake season. While there is a lot of debate over what makes a perfect snack cake, here at Goodtaste we want something that is easy to make, has little to no icing, and that you can pick up and eat with your hands.
stick unsalted butter
Print Recipe Mozie’s Chipotle Cream Sauce Toss the sauce with angel hair pasta and serve the crispy chicken sliced and arranged on top. Votes: 12 Rating: 4.25 You: Rate this recipe! Course Sauces Servings cups MetricUS Imperial Ingredients 1 stick unsalted butter1 quart heavy whipping cream2 in canned chipotle peppers adobo finely chopped5 cloves Roasted garlic […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
Print Recipe Corn on the Cob with Parsley Butter and Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 1 stick unsalted butter softened1 cup lightly packed parsley leaves1 garlic clove chopped Kosher salt4 to 6 ears of Corn in the huskMaldon […]
“These supereasy, indulgent potatoes are based on a recipe Brooklyn butcher Tom Mylan found in a South Dakota centennial cookbook. They’re layered with pats of chive and sour cream butter, then wrapped in foil and grilled until soft and delicious.”
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Enjoy everyone!
Print Recipe Chocolate Perfection Pie This delicious silky, chocolate pie comes from my friend Royal Chef Darren McGrady. Darren not only worked for the Queen but also for Princess Diana and her boys up until her untimely death. He’s a wonderfully talented chef and a delightful man. I have a number of his recipes from […]