Classic creamed corn courtesy of THE Ronnie Killen of Killen’s Steakhouse! An irresistible side dish just about any time of year, especially during the holidays!
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Aldaco’s Pastel Tres Leches – the “IT” Three Milk Cake
Tres leches cake was first introduced to San Antonio in 1989, largely through the efforts of Blanca Aldaco. Since then, you can find it at numerous places across town, but Aldaco still serves the best to be had.
Apple Cider Caramels
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite.
Grilled Brined Weekend Warrior Pork Chops
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.
512 Pecan Porter Chocolate Cake with a Salted Toffee Glaze
A decadent chocolate cake with scratch-made salted toffee glaze from Pastry Chef Dennis Van of Oasthouse Kitchen + Bar in Austin, TX.
Chi’Lantro’s Famous Kimchi Fries
The Original Kimchi Fries from Chi’Lantro in Austin contain a mount of crispy fries, topped with caramelized kimchi, two kinds of cheese, cilantro, onions, magic sauce, Sriracha, and sesame seeds. A Korean-American fusion food we couldn’t be more behind!
Camellia Inn’s Apple & Ham Breakfast Bread Pudding
There’s nothing like visiting Sonoma in the fall. The vines are in a beautiful seasonal transformation with dramatic hues of red and gold. The flavors of fall are on! Apples grown on many of the farms, and this recipe hails from a charming bed and breakfast in my very favorite Sonoma town of Healdsburg.
The Peached Tortilla’s Banh Mi Tacos
Banh Mi style tacos from The Peached Tortilla featuring Vietnamese braised pork belly, pickled daikon carrot, Sriracha mayo and topped with cilantro.
The Peached Tortilla BBQ Brisket Tacos
Southern dry rubbed brisket tacos topped with a creamy apple slaw and dressed in a smoky roasted peach BBQ sauce.
Hatch Cheesecake with Strawberry & Hatch Chutney
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!
Roasted Beet & Walnut Dip
Gather ’round for roasted beet and walnut dip with olive almond biscotti. A healthy dip to get the party going this fall! Enough for 6-8 people.
Banana Coconut Cream Pie
This version of the classic dessert from Chef Stéphane has half the calories…but it’s still rich and creamy – Melba toast never looked or tasted so good! Watch it being made right here.
Bud Royer’s Famous Chocolate Chip Pie
Wow!! This is a big deal! Royers Round Top Café takes small town charm to another level. The owner Bud has his signature Chocolate Chip Pie – it’s a recipe that’s almost NEVER given out! One of the best I’ve ever had. Chunky, rich ingredients that are sure to satisfy any sweet tooth…
Skeeter’s Farm Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine w/strawberries, walnuts, red onion + feta with sweet green dressing.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!