San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken, and veggies.
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El Toro Mexican Restaurant’s Cabo Salad
In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice.
Vargas Cut & Catch’s Chocolate Coffee Cake
Frosémonade Popsicles
Goya Foods’ Tangy Four-Bean Salad
Blueberry-Lavender Sauce
This bright summer berry sauce is not as sweet as you might imagine. The generous amount of lemon juice cuts nicely through the sugar and the lavender adds a subtle floral note.
Piña Colada Sangria
Baked and Boozy’s Blackberry Lemonade Pie with Rosemary Whiskey Whipped Cream
This pie is based on a cocktail recipe that once Lacey Pearce (onetime owner of Baked and Boozy in Austin) saw, she couldn't stop thinking about how to turn it into a pie.
Treebeards’ Jalapeño Cornbread
Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste.
Dessert Gallery Everyone’s Favorite Mousse Cake
The Woolworth’s The “Hangover”
Goya Shredded Chicken Tacos
Watch the video here! For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico—especially the Puebla region—is made by slowly cooking chicken breasts in a seasoned tomato-and-chile sauce to make them super tender and extra tasty. Wrap the chicken filling in warm corn […]
El Mirasol’s Salsa Verde
Calm your enchilada craving. Get the recipe for the salsa verde that tops the Enchiladas Mirasol, here!
Chocolate-Pecan Caramel Tart
A dreamy dark chocolate tart! This has Valentine's Day written all over it. I found the original recipe for this tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning.
Auberge du Soleil’s Pecan Coffee Cake
From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!