Launch your voyage with with these of endive “boats” or barquettes ladled with taleggio and ricotta cheese and wildflower honey [above]! This delicious recipe comes to us from the Consorzio Tutela Taleggio, which aims to protect and promote the production of food from Val Taleggio!
Sweet paprika
Barquettes of Belgian Endive and Taleggio
Filed Under: Recipe
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