Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!
Tarragon
Kendall Jackson’s Mango Mussels
This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Boudro’s Braised Lamb Shanks with Pappardelle Pasta
From Boudro’s Texas Bistro on San Antonio’s gorgeous River Walk – arguably the best restaurant in the city!
Chez Muffy’s Crispy Pork Belly
A recent trip to Quebec begot an incredible recipe for pork belly with tarragon mustard, fava beans, green peas–all in a light pork jus. Compliments of the lovely folks at Chez Muffy!
Mongers’ Baked Oysters
Baked Gulf Oysters with a magnificient homemade roux from Mongers Market + Kitchen.
Vince Young Steakhouse Lobster Rolls
A simple four-step recipe to help you say so-long and farewell to the summer.
Irish Honey
This devilish drink has St. Paddy’s written all over it! Cheers to Bar Manager Patrick Abalos over at The Westin at The Woodlands for sharing!