This family-style, one-pan take on crispy shell tacos is a no-brainer on a busy weeknight! Here we use John Soules Foods’ pre-seasoned and fully-cooked chicken fajita strips for extra ease. The loaded tacos are assembled in a casserole dish and baked until the shells are toasty and the cheese is gooey and melted.
Baked Cheesy Chicken Tacos
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